Indulge in the vibrant flavors of marinated bell peppers, both sweet and tangy, harmoniously mingling on a bed of crusty bread. The peppers are bathed in our delightful White Condiment, creating a symphony of taste and texture. Each bite offers a burst of color and a medley of sensations, making this appetizer a delightful prelude to any meal.
1 red pepper
1 yellow pepper
1 green pepper
4 slices of homemade bread
Extra virgin olive oil as needed
Mazzetti l'Originale White Condiment to taste
Salt and pepper to taste
1 red pepper
1 yellow pepper
1 green pepper
4 slices of homemade bread
Extra virgin olive oil as needed
Mazzetti l'Originale White Condiment to taste
Salt and pepper to taste
Wash and peel the peppers with a potato peeler, remove the seeds and cut into thin strips.
Heat a little oil in a non-stick pan and sauté the peppers for a few minutes, salt and pepper to taste.
When the peppers are almost cooked, add the white seasoning, continue cooking for another minute and season with salt.
Grill the slices of bread on a very hot grill and serve with the peppers.
