Balsamic Glazed Chicken Breasts - Mazzetti Balsamic Vinegar of Modena

Balsamic Glazed Chicken Breasts

Tender and full of flavour, this Balsamic Glazed Chicken is super easy and tastes amazing.  Our delicious glaze make this chicken packed with flavor and a perfect mid week meal.

Time: 30 mins Level: Easy Serves: 4
Pairs Perfectly With
Gold Label Balsamic Vinegar of Modena
Mazzetti Originale Balsamic Vinegar of Modena Gold Label Signature Series UK 250ml
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4 chicken breasts

3 tbsp Mazzetti Balsamic Vinegar of Modena

3 tbsp soy sauce

1 tbsp olive oil

salt & pepper to taste

2 tsp brown sugar

2 garlic cloves minced

70ml of chicken stock

1 onion sliced

FOR THE GLAZE SAUCE

  • Step 1.

Stir together the chicken stock, balsamic vinegar, soy sauce, brown sugar, salt and pepper. Heat in a small pan for about 5 minutes until the sauce thickens. If sauce is not thick enough, you can stir in a mixture of 2 tsp cornflour/cornstarch

 

PREPARE THE CHICKEN

  • Step 2.

Remove some of the glaze sauce and glaze the chicken breasts. Pop the chicken on a baking tray and bake in the oven for 15-20 minutes (depending on the size of your chicken breasts, it could take longer), at x oC then let to rest for 5 minutes under foil.

  • Step 3.

In a pan saute the onions for 10 minutes and then add the minced garlic for 1 minute until soft then add the glaze to the pan and warm through then take off heat.

  • Step 4.

Pour over the balsamic glaze mix over the chicken and serve with greens and potatoes.

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