Prawn skewers with tomatoes, fresh chilli, coriander and White Condiment

• Step 1.

Clean the prawns, remove their heads, shell and upper gut.

• Step 2.

Wash the cherry tomatoes and cut them into small cubes. Cut the chilli pepper into rounds, considering personal taste and degree of hotness to calculate the quantity. Chop the fresh coriander.

• Step 3.

Finish with the tomato garnish: pour the chopped cherry tomatoes into a bowl and season with oil, salt, pepper and White Condiment; add chilli and coriander to taste. Keep aside and leave to season.

• Step 4.

Prepare the skewers: stick 4 cleaned prawns onto each wooden stick so that they are all pointing in the same direction. Season with salt and pepper and drizzle with a drop of extra virgin olive oil.

• Step 5.

Heat a non-stick grill well and cook the shrimp skewers on it for a couple of minutes on each side.

• Step 6.

Serve the skewers with the tomato garnish.