Seared feta with bread crumbs and mango sauce with White Condiment

• Step 1.

Prepare the breadcrumbs: remove the crusts from the bread slices, cut into cubes and place in a blender. Add the half clove of garlic, 1 teaspoon curry powder and roughly chop. Add a couple of teaspoons of sesame seeds.

• Step 2.

Peel the two mangoes and dice the flesh. Peel one of the two oranges, cut the segments into pieces and squeeze the juice from the other. Peel the ginger root and grate it, keeping it aside.

• Step 3.

Toast the spices: heat a non-stick pan, place 1 teaspoon of cumin seeds, 1 teaspoon of turmeric powder and ½ teaspoon of cinnamon in it and heat until the seeds begin to crackle. Grind everything finely with a mixer, spice grinder or mortar.

• Step 4.

In the same frying pan, heat a little oil and add the ½ onion and the clove of garlic, previously chopped, and fry for a few minutes. Add the mango and orange pulp and cook over a high heat for 4-5 minutes. Add the spices and grated ginger, moisten with the orange juice and cook, allowing the liquid to reduce. Almost at the end of the cooking time, add a little of White Condiment. At the last, add the freshly sliced chilli pepper, adjust the salt and leave to cool.

• Step 5.

Dry the feta slices with kitchen paper and coat them in the previously prepared breadcrumbs, making them stick with your hands. Place the breaded feta slices on a baking tray covered with baking paper and bake in a ventilated oven at 180°C for about 10-15 minutes with a little oil.

• Step 6.

Serve the feta slices with the mango sauce and decorate with a few coriander or mint leaves.