Classic Balsamic Marinade - Mazzetti Originale Balsamic Vinegar of Modena

Classic Balsamic Marinade

Our tasty Balsamic marinade is easy and delicious, and can be whipped up in a matter of minutes. Our classic Balsamic Vinegar of Modena creates a tangy base mixed with the other ingredients adds complex flavour without overpowering the subtleties of the Balsamic.

Time: 5 mins Level: Easy Serves: 4
Pairs Perfectly With
Salad Series Balsamic Vinegar of Modena 500ml
Mazzetti Originale Balsamic Vinegar of Modena Salad Series UK 500ml
Tips from a Master

In order for a marinade to be effective, it must contain acid, fat, salt, sweetener and flavour enhancers. The combination of these elements ensures that the protein is juicy, succulent and flavourful from the inside out.

Shopping List

3 tbsp Mazzetti Balsamic Vinegar of Modena

3 tbsp olive oil

1 tbsp brown sugar

1 tbsp Dijon mustard

1 minced of garlic

1 tbsp italian herbs

3/4 cup Mazzetti Balsamic Vinegar of Modena

1/4 cup olive oil

1 tbsp brown sugar

1 tbsp Dijon mustard

1 minced clove of garlic

1 tbsp italian herbs

  • Step 1.

Mix all the ingredients together in a bowl.

  • Step 2.

Pour over chosen meat, and marinate in the refrigerator for 1 to 4 hours (the longer the better), turning meat occasionally to ensure it's fully coated.

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