Balsamic Vinegar of Modena PDO

Traditional Balsamic Vinegar of Modena artwork | Mazzetti Originale

A story of passion and patience

Grown and harvested in the heart of Modena and crafted in small batches to a centuries-old recipe. Patiently aged for 12 or 25 years, Aceto Balsamico Tradizionale di Modena PDO is Mazzetti’s original ‘Black Gold’.

Everything starts with the grapes

Only locally-grown varieties meet the exacting standards for Aceto Balsamico Tradizionale di Modena PDO: Lambrusco, Trebbiano, Ancellotta, and a few others.  

And thanks to the beautiful Modena climate and the rich soils of our vineyards, each homegrown and handpicked grape has just the right amount of sugar and acidity.

Casa Mazzetti - Ageing Room for Traditional Balsamic Vinegar of Modena

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