The GOLD CAP and seal are the marks of a true craft and they guarantee the exlusivity of this time honoured tradition. Made using only cooked grape must and aged in small wooden barriques for no less than 25 years, this is the pinnacle of balsamic perfection. With a quarter of a century to take on the flavour of the woods and reduce down to a deep and rich elixir, our Mazzetti Tradizionale is perfect paired with ripe cheese, dried figs and strawberries. In Modena it is a well known digestif to conclude the evening. Hand packed with a glass pipette in a stunning display box that does justice to the specialty within.