A wholesome and flavourful option that doesn’t compromise on taste. These Black Bean Burgers are rich in smoky spices, fresh veggies, and satisfying texture, making them a go-to for both weeknight dinners and weekend bites. Finished with a touch of Mazzetti's Glaze with Balsamic Vinegar of Modena, they gain a refined contrast that enhances every bite a simple detail that makes all the difference.
600 gr cooked black beans
1 red bell pepper
2 garlic cloves
1 small red onion
1 egg
30 gr breadcrumbs
2 gr ground cumin
1 gr chili powder
2 gr smoked paprika
Salt and pepper (to taste)
Extra virgin olive oil
4 hamburger buns
4 lettuce leaves
2 tomatoes
4 slices cheddar cheese
Glaze with Balsamic Vinegar of Modena
21 ounces cooked black beans
1 red bell pepper
2 garlic cloves
1 small red onion
1 egg
¼ cup breadcrumbs
1 teaspoon ground cumin
½ teaspoon chili powder
1 teaspoon smoked paprika
Salt and pepper (to taste)
Extra virgin olive oil
4 hamburger buns
4 lettuce leaves
2 tomatoes
4 slices cheddar cheese
Glaze with Balsamic Vinegar of Modena
Lightly mash the black beans with a fork or potato masher, leaving some whole for added texture.
Add finely diced bell pepper, minced onion, crushed garlic, egg, breadcrumbs, and spices. Form 4 patties, pressing them firmly. Cook in a nonstick pan with a little olive oil.
Toast the buns and layer the patties with lettuce, cheddar, tomato slices, and a generous drizzle of Mazzetti's Glaze with Balsamic Vinegar of Modena.
